For this you'll need:
- Olive oil,
- 1 onion, chopped finely,
- 1 table spoon paprika,
- 2 garlic cloves, crushed,
- Lots & lots of mushrooms (any/all types!),
- 300ml vegetable stock,
- 1 table spoon Worcestershire sauce,
- 4 table spoons of soured cream (half fat or full fat).
Heat the oil in a pan and add the onions and garlic until they are softened. Add the paprika and fry for about 1 minute.
Next step is to add the mushrooms and cook on a high heat, stirring often for a few minutes.
Pour in the stock and the Worcestershire sauce. Bring to the boil, bubble for 5 minutes until the sauce thickens, then take off the heat and stir in the sour cream.
Make sure you stir through well so that the sour cream is mixed in well.
Have with some steamed/boiled rice!